Creamy cheesecake filling, warm fall spices and sweet pumpkin swirls, and a crunchy graham crust. Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. Crustless Pumpkin Cheesecake. Servings: 16. Hopefully the weather is starting to cool down where you are. The recipe came together easily with all steps easily completed. Sprinkle with reserved crumb mixture. Light, fluffy, whipped cream topping. This No Bake Pumpkin Pie and these Pumpkin Cheesecake Bars are a couple more fall treats that also use pumpkin, and are totally delicious. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. It is the perfect cheesecake for fall, and so easy to make. Cool on a wire rack. Cooling Time 3 hrs. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake, marbled together for a look that’s as good as it tastes! How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Pumpkin Cheesecake Bars. How to Make Pumpkin Cheesecake Bars? We made the recipe to fit in a 13 x 9-inch baking dish and it will serve 12 to 16 people. Small batch friendly! If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Make crust: Using … Prep Time: 30 minutes (+2 hours of freezing) Cook Time: N/A; Servings: 10; Ingredients. As always, all opinions remain my own and I am proud to partner with brands I love. I know I used to be afraid of tackling it! Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. Cut into bars. Prep Time: 45 minutes. What keeps you from making cheesecake at home? Ingredients Maple shortbread crust. It's way easier to do that than to go through the effort of baking something. Rate this recipe! All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! 0 from 0 votes. Print . I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. Lightly coat 9-in. A delicious and crowd-pleasing holiday dessert. Crisp, buttery, graham cracker crust. The most delicious layered cookie bars you’ll eat this year! In a large bowl, beat cream cheese and sugar until smooth. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. 16 whole graham crackers, broken into pieces (Use Gluten Free graham crackers to … They save so much time and are always a hit. Dairy-optional, grain-free, and gluten-free, this is THE dessert you need this fall! Cheesecake bars are a great alternative to a round cheesecake. Cuisine: … Starting with the base of these cheesecake bars, combine graham cracker crumbs, sugar, cinnamon, and melted butter. These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! How to Make Pumpkin Cheesecake Bars Cinnamon Graham Cracker Crust. These pumpkin bars are so easy to make, and taste great! The highlight of these bars for me is the gingersnap crust as it has so much more flavor than graham cracker crumbs and is just as easy to make as a … Graham Cracker Crust. These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Total Time 1 hr 30 mins. Creamy pumpkin spice cheesecake. Looking for more pumpkin recipes? No-Bake Paleo Pumpkin Cheesecake Bars. Total Time: 6 hours 15 minutes. This crustless pumpkin cheesecake recipe uses the traditional burnt Basque cheesecake as a base and enhances that world-famous recipe with homemade pumpkin purée and spices. Perfect for Thanksgiving, Fall, and Halloween. Here are some of my favorites: Pumpkin Cheesecake Recipes. This is a sponsored post written by me on behalf of Shaw’s Supermarket.All opinions are 100% mine. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Perfection. A simply heavenly dessert. Heat oven to 350°F. We’re still plugging away in the mid to upper 80’s, BUT it’s supposed to cool down a lot for the weekend, and I can’t wait! Just a classic pie filling poured on top of a spiced graham cracker crust. I love easy, no bake dessert. These Easy Pumpkin Cheesecake Bars are going to be a hit at your next holiday party! This pumpkin cheesecake bars recipe is my absolute favorite. Pour over crust. Calories: 260 kcal. Add a dollop of cinnamon whipped cream for the perfect fall dessert. Two of fall's best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. These pecan pumpkin cheesecake bars start with a shortbread pecan crust; with just the right amount of crunch and flavor for something a little different but a lot of deliciousness. The graham cracker crust has a little hint of cinnamon and brown sugar. It’s just as good as a traditional pie, but crustless pumpkin pie will save you so much time when putting together your Thanksgiving day meal. Perfect for a holiday gathering. Prep Time 30 mins. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. Rich vanilla cheesecake. Cook Time 1 hr. This easy no bake pumpkin dessert is layers of graham cracker crust, pumpkin cheesecake layer and all topped with caramel sauce and sprinkle with chopped pecans. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Filling: 1 cup raw cashews (soaked for at least 30 minutes) 1/2 cup pumpkin puree (canned) 3-4 tablespoons pure maple syrup 1/2 cup full fat coconut milk 1/2 scoop Further Food Vanilla Collagen or 1/2 tsp vanilla extract 1 teaspoon pumpkin spice 1/2 … 1 cup almond flour; 3 tablespoons coconut flour; 1/4 teaspoon ground cinnamon; pinch of salt ; 1/3 cup coconut oil (or grass-fed butter), melted and slightly cooled; … Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. INGREDIENTS: Non-Stick cooking spray. Then the cheesecake layer is filled with warm spices, delicious pumpkin, and has a velvety smooth texture that’ll make you be asking for a second piece. Cook Time: 1 hour 30 minutes. That's why I adore these cheesecake bars. Add chocolate chips for a decadent treat. The next layer is pumpkin cheesecake with cream cheese, pumpkin, and spices to give that cheesecake fix. The perfect alternative to pumpkin pie on Thanksgiving day! A delicious and easy cheesecake. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Gluten-Free Pumpkin Cheesecake Bars with Oatmeal Crust. Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes and 350 degrees F. While the crust is pre-baking you can prepare the layers. Rich and creamy with a maple shortbread crust, these keto pumpkin cheesecake bars are bliss! The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. If you love Spanish style cheesecakes (creamy and crustless) this is the recipe for you! Pumpkin Cheesecake Bars is simple dessert recipe for fall season. Bake for 30-35 minutes or until golden brown. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. Ingredients. Course: Dessert. These pumpkin cheesecake layer bars will serve a crowd. Chill time: 4 hours. This easy pumpkin dessert is absolutely delicious and perfect for fall! Store in the refrigerator. To make the crust we stir melted butter, almond flour and confectioners sweetener together to form a soft, buttery crust. I love pumpkin pie and my husband loves cheesecake and together we both get a slice of our favorite. Print Recipe Pin Recipe. These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. Dessert recipe for you and cheesecake, and melted butter, almond flour and confectioners sweetener together to a... 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