I hope you are applauding with excitement and not rolling your eyes. oil in a large skillet over medium-high heat. Add zucchini, 2 tablespoons oil, and garlic to a large, deep skillet over medium-low heat; cook 15 minutes, stirring occasionally. This recipe is perfect for using up leftover pesto (hint: Costco size jar). How to Make Ground Turkey and Zucchini Skillet. Bake at 400°F until set, about 12 minutes. Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. https://www.foodnetwork.com/recipes/zucchini-with-walnut-pesto-5523408 https://www.thecandidadiet.com/recipe/savory-zucchini-and-pesto-bread https://www.slenderkitchen.com/recipe/creamy-pesto-pasta-with-zucchini Shred zucchini using the wide holes of a box grater. In a medium bowl, whisk eggs until lightly beaten. Serving size: 1 donut Notes ‘Noodle’ variations: Change it up by sprializing zucchini, yellow summer squash, butternut squash, beets, carrots, cucumber or sweet potato. I know I have been on a zucchini kick lately, Grilled Zucchini Nachos and Zucchini Coconut Chocolate Chip Cookies, but tis the season for zucchini! Heat oil in heavy large pot over medium-high heat. Add 2 tablespoons water during last 2 minutes of cooking, scraping pan to … But do note that steaming zucchini softens it which helps it process easier. Add zucchini, onion and garlic and saut until zucchini is crisp-tender, about 5 minutes. I have another zucchini recipe for you today! Raw Pesto: To make the zucchini pesto fully raw, simply skip steaming it. Heat the remaining 1 Tbsp. www.oprah.com/omagazine/zucchini-spaghetti-with-pesto-recipe Whisk in Parmesan, pesto, salt, and pepper. Parmesan cheese and onion. Add zucchini and toss well to combine. Plus, it doesn’t change the nutritional profile very much with such a short steam. https://cookieandkate.com/zucchini-noodles-with-pesto-recipe I think you will love this zucchini recipe, Zucchini Noodles with Pesto. Preparation. 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