But the ones that do make it are definitely worth the wait. Perfect treat for vegans and lactose intolerant. My sweetie and I just found out how good healthy salt is good and needed for us, so we added a half a tea spoon to this recipe. Your email address will not be published. We had a whole coconut my son got to just see what they were like and I needed to use it. Ah, who cares, it’s quick and easy, and I definitely like that. Little wonder that most of them don’t make it to the end. For a lower-fat macaroon, you can replace half the shredded coconut with rolled oats (coarsely ground). And since they’re naturally sweetened, Raw Lemon Coconut Macaroons are a … … I’ve often bought these in a supermarket but after reading this I’m going to follow your reciepe and make my own! Oh, wow. and honey instead of maple syrup? If you prefer golden brown macaroons, toast the coconut until it’s golden brown. ), “One more taste, and then I promise I’ll start making macaroons.”. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Meal Plans, Grocery Lists and More. Easy, fast, healthy, no-bake treat. More information here. Your email address will not be published. Hopefully you can find some that has a higher oil content for next time. My coconut was very dry, I processed it for 20 minutes & it became coconut flour rather than coconut butter :-) A little disappointing but I just added some coconut oil for moisture & ground chia for binding and continued. Suggestions? Ships from and sold by Righteously Raw. Tweet. I think coconut has been given a bad rap ever since the “lower all of your fat intake” hysteria started many, many years ago. Otherwise they just fall apart in an oily mess. Using your hands (dampened, if you like), shape mixture into 1 1/2-inch balls and transfer to a … For all ingredients, please consider using those that are grown organically. 1/4 coconut oil, melted 1/2 cup flour (any … You can mix these macaroons up just by adding extra ingredients. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture. So I made a batch, and experimented with using dates to sweeten them, instead of agave. 3 Tbsp Coconut Oil 3 1/2 Tbsp. I use my Vitamix blender at least 2-3 times EVERY day. Thank you for sharing this wonderful recipe. Required fields are marked *. Makes about 20 macaroons. (OMG. You can always make extra coconut butter by processing extra shredded coconut, and then use it for other recipes. just dropped in to say that carrageenan and cellulose gum are not emulsifiers. I have coconut butter in a jar (purchased) can I use 2 3/4 cups of that? Before You Ever Buy Bread Again…Read This! Once chocolate is fully melted, remove macaroons from cooling area. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. 2 are satisfying, so even better! I baked them a long time and they didn’t seem to do much. I may receive commissions from purchases made through links in this article. Your support is crucial because it helps fund this blog and helps us continue to spread the word. At this point I’m not eating that and I”m afraid that Xylitol wouldn’t be wet enough to hold them together. Kind of coconutly. Your email address will not be published. Make sure to read the tips below the recipe to get the most out of this addictive Raw Coconut Macaroons recipe. I love how simple they are :), These are crazy good. This amazing recipe comes straight from Chef Amber Shea’s book, Practically Raw Desserts. Thank you! Coconut macaroons are not to be confused with macarons. ⭐️⭐️⭐️⭐️⭐️. Gently melt the chocolate. Make sure you let them cool completely before eating them. Grease or spray a teaspoon or cookie scoop. Raw, Vegan Coconut and Almond Macaroons (gluten free, soy free) Makes 18-20 Macaroons 1 1/4 cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet “paste” in the food processor–less smooth in texture, but it is an adequate substitute) 1 cup dried, unsweetened shredded coconut Once chocolate is fully melted, remove macaroons from cooling area. This dessert is popular here in the United States; it is usually dipped in white chocolate to give it a richer flavor. Raw Vegan Cilantro Blueberry Detox Smoothie, Need: Food processor, dehydrator (or oven). Mix coconut butter, date puree, vanilla bean powder and salt in a large bowl. I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. Glad you enjoyed them! Looking forward to more yummy recipes like this! This macaroon recipe is like no other. ), “I’d better have another taste, just to make sure”. I’ve even had my 3yo on button duty – she loves turning the processor on and off, on and off, on and off. Although it does give me ample excuses opportunities to test them out. Any amount that you feel inspired to give, no matter how small, is deeply appreciated and will help me to do even more. Enter your details and click the big orange button to subscribe to my email list. Raw Coconut Macaroons. I am amazed. How would I make this without the maple syrup? Just follow my simple recipe sharing guidelines. 2 cups shredded coconut (if you like things less sweet, you can use unsweet coconut. It was definitely enough for a candle, and we sang happy birthday, and they’re the bits that matter, right? Vegan vs Plant-Based: What’s the Difference? A hint for anyone doing the baking instead of dehydrating. This design is available in a range of sizes, colours and styles, including t-shirts, hoodies, face masks, tote bags, stickers, phone cases and more. Do you know someone who needs to tame their sweet tooth healthfully? The original recipe used maple syrup, although I prefer agave nectar, and you can just use your favourite liquid sweetener. Your email address will not be published. I’m addicted to these cookies they are so good. They definitely don’t last long around our house. This was so simple and a delightful little treat! I love coconut macaroons and this is a very inventive recipe! Recipes: Raw Chocolate Coconut Macaroons - The Paleo Network Making these again tomorrow! Thanks for the idea and have an awesome day! This item: Righteously Raw Coconut Macaroons (3 Pouches) $31.50 ($10.50 / 1 Count) In stock. To keep the recipe raw use the bain-marie (the double-boiler) method. It does an awesome job and makes eating raw SO much easier. After a few of these raw coconut macaroons, my sweet tooth is tamed and I’m one happy girl! This will ensure that I don't receive any income while you're using my site. These healthy raw chocolate macaroons are easy to make and filled with nourishing ingredients. 104. You might be able to mix the ingredients by hand, and freeze the balls instead, but I don’t think it will taste much like the original recipe. Raw Chocolate Macaroons Recipe and Nutrition - Eat This Much I definitely added the organic raw cacao powder for a 100% organic treat. I don’t think I could ever give up having something a little sweet every day. The base of the ‘dough’ is unsweetened dried coconut flakes, coconut oil, and almond flour making them gluten-free. And it also has a pretty pink colour (from all the minerals in it). It’s got lots of extra minerals in it, and apparently tastes better too. These tasty little balls are packed with coconut, so if you’re a coconut lover, you’re in for a real treat. Add 2 cups of finely shredded coconut and mix well. You are so welcome Kat. It is simple, easy, and delicious. Affiliate links turn orange when you hover over them. So quick and easy and delicious. This amount makes just enough for one batch of macaroons, which, if you’re interested is 1 cup or about 220g. Roll into desired shape (about 1 tablespoon or bigger if desired), Store in an air tight container and refrigerate. Vanilla vodka is made by soaking vanilla beans in vodka for a couple of months, which means you know exactly what’s in it, but if you’re not so keen on the alcohol, see if you can find a vanilla extract with a low alcohol content. 1 cup unsweetened shredded coconut flakes; 2 tablespoons maple syrup; 2 tablespoons coconut oil. I use vanilla vodka instead of vanilla extract in my recipes, but you can use either. If you don’t have a food processor, you can try using a blender or a hand blender – I’ve used both and they still work well. fine grain sea salt 1/2 tsp. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Raw Chocolate Macaroons. They’re armed with a taste so compelling, that I dare you to eat only one, and that’s the danger. I bought both of her cookbooks recently, because I love her approach to food, and I’m working my way through her recipes. With a hint of sweetness, chocolate and coconut these cookies will become your new favorite go to snack.Recipe and photo by Laura Marquis, from Sweets in the Raw: Naturally Healthy Desserts, reprinted by permission. I have this awesome 15ml tablespoon that’s perfectly round, and perfect for macaroons. I’m definitely going to have to try this one out the next time I make them. And what do you know, they turned out rather well. In some recipes, nut flours, such as almond, are also used. Chuck in a bunch more of shredded coconut, and mix, mix, mix. Start Cooking! I’ve made these several times and love them. And it smells heavenly too. No such luck (yet), but I’ll keep trying with my variations on a theme and see if I hit the jackpot. Sign up for email updates and get them delivered straight to your inbox. Gently melt the chocolate. These raw coconut macaroons are sweet, tasty and satisfying. Raw Coconut Macaroons (Only 5 Ingredients!) This is another interesting and worth reading post. This looks divine! Vegan Coconut Macaroons – Toasty coconut on the outside, soft and tender on the inside, and naturally sweetened with pure maple syrup, these vegan macaroons are everything a good coconut macaroon … Enter your details and click the big orange button to join my email list. If you really want to go crazy, dip these in some melted chocolate after following this recipe and refrigerate them again. Raw macaroons, sometimes known as no-bake macaroons, are unbaked cookies that are typically made with a base of shredded coconut that has been mixed with some type of sweetener and fat. Hi, Vanilla Extract 2 1/2 Tbsp. Do you want to be notified when there's a new comment or reply? Yields: 12-24. Just coconut, agave, vanilla and salt. Melted Cacao Butter* 1/3 Cup Raw Cacao Powder or Cocoa Powder 1/4 Cup Maple Syrup or Coconut … McDonald’s serves WHAT in London?! I baked them because I just did not want to deal with the dehydrator and they came out toasty brown and delicious! “Oh, I’d better taste the mix to make it’s OK.” Taste. To make chocolate macaroons, add 1 tablespoon cacao powder. Note: This blog post may contain ads and affiliate links. I love this idea, Cheryl. Place back on baking sheet and move back to freezer to set for 5 minutes. Raw Chocolate Macaroons These raw chocolate macaroons are a perfect snack for your sweet tooth! 3 Tbsp. Now I’m trying to figure out what to do next. With a simple preparation, you are well on your way to having Hail Merry goodness in a … I discovered your website while doing some research on stevia products. I tasted my shredded coconut I bought and it doesn’t seem it would turn into a buttery consistency? I’m sorry to hear that. 3 cookies pack only about 15 gms of carbs. Get recipes, articles and more direct to your inbox, https://www.instagram.com/eatingvibrantly/, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 … Melted Coconut Oil 3 Tbsp. These raw coconut macaroons are irresistible. The result was good, not great. I’m now going to make another batch & add hemp to it with a little more maple syrup. I couldn't live without mine. It sounds good and I don’t even like coconut. And then you blend your newly created coconut butter with some agave, some vanilla and a pinch of salt. A keeper. I love chocolate macaroons – I have been buying them at the store and finally got up the nerve to experiment on making my own. raw coconut macaroons. I’ll keep my eye open for different shredded coconut before I try again. Having the right gadgets has totally changed my experience in the kitchen. I made them exactly according to the directions and they are chewy and sweet and coconutty. We’ve done both!) I will definitely be making these again and sharing with friends. Any suggestions for substitutes? Have a great day :), Thanks for the recipe. Scoop small tablespoons of mix onto a dehydrator tray/sheet. Making irresistibly delicious food is such a hazard! It just vanished off as I was making them…I am hiding the rest from my kids so the guests can enjoy too. Also I’d like to ask what evidence you have that emulsifiers are bad for our health. I’ve never made this recipe with fresh coconut, and I’m not sure if it’s really do-able without a food processor and dehydrator. And when Paul’s birthday came around recently, and he asked for raw coconut macaroons as a birthday treat. To do this, fill a large saucepan with water. Nice idea though, thanks! Raw Cacao or Cocoa Powder Raw Chocolate. Print This Recipe The source for today’s recipe is FOOD BABE. It all starts innocently enough, with processing a bunch of shredded coconut long enough that it turns into your very own homemade coconut butter. Spray the paper or foil with nonstick cooking spray. Back then, I would eat anything sweet, including those treats full of artificial ingredients and a ton of refined sugar with lots of high fructose corn syrup. I know exactly what you mean :) I’m so pleased they turned out well for you. I’ve already tried adding 2 tbsp lemon zest (yum), and I want to try adding cacao powder next, and I’m thinking about attempting a berry macaroon, a caramel/lucuma macaroon and maybe even a mint macaroon. Share 50K. Yummy! Recipe by Yummy Tummy. Just cooling them doesn’t work. Thanks! Too dry I thing? (So good. This recipe includes a nice dose of healthy fats that satisfy you quickly so you don’t overeat. This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Thanks, Laura. Posted in Desserts, Recipes and includes 5 ingredients, Agave, Coconut, Dairy-free, Gluten-free, Nut-free, Raw, Soy-free, Vanilla, Vegan. To keep the recipe raw use the bain-marie (the double-boiler) method. To make the macaroons you will need. Eventually I manage to get some onto the tray, using a quick and dirty “scoop and spoon” trick. Then please share this recipe with them, who knows maybe they’ll make you some , Find out what to buy and where at the top grocery stores near you, How to avoid artificial dyes at birthday parties and celebrations (recipes, products, and tips I use! I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. They are gluten free and even nut free. I tried this recipe out because my 3yo has been hankering after biscuits/cookies and I was hoping that she’d accept these as an alternative. I usually put them on the dehydrator sheets then I Top each one with a raw almond and after they’re done in the dehydrator usually 24 hours then I dip the bottoms in chocolate and then drizzle them with chocolate. To do this, fill a large saucepan with water. I absolutely love it! Ships from and sold by Righteously Raw. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Sigh. Pulse until well combined. Also, thank you for all you do You continue to educate us on eating healthy. I drizzled melted chocolate mixed with a bit of coconut oil over some of mine for an extra bit of yum. While macaroons are typically made with egg whites, raw macaroons do not include this ingredient. If you know me, you know I love my sweets. I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. (And Find The Healthiest Bread On The Market), 1 cup unsweetened shredded coconut flakes. If you don't wish to support my site, please don't click on any ads or affiliate links. Sounds like you had great fun making these, and thanks for the tips for anyone baking them. Remove macaroons from freezer once … Mix coconut butter, agave, vanilla vodka and salt in a large bowl. But at this point, I’m really not fussed whether or not she likes them, because I sure as heck do. Place all of the ingredients in a food processor. If you don’t have a dehydrator, you can bake these in the oven at 150°C for 20-25 minutes, until they’re dry on the outside. Remove the macaroons from the freezer and dip the bottoms in the raw chocolate. I just made these coconut macaroons for our Labor day get together. . Toasting not only turns the white coconut meat … If you prefer classic white macaroon, keep the coconut raw. That is awesome! Do you have any suggestions for an alternative to maple syrup? I know what I’m making this weekend. Read more ». It's great for large batches and dishes that need texture and just makes "cooking" so much faster. (Surprise, surprise). Who says you need to have a “proper” cake for your birthday? This simple, fast, and easy to make recipe does just that! Add 2 cups of finely shredded coconut and mix well. The recipe sounds delish & I’m planning on trying it. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe … An even more irresistible balance of crunchy outsides with soft melty insides. Are your favorite foods safe from harmful additives? Just made this using coconut flour and about 2 extra T of maple syrup. Easy, quick and delicious. I’d love to see your photos. They need to be refrigerated to really set up. Or, you could just smear a plain macaroon with some. I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. … Now, I go for the most real organic ingredients available that have a nice dose of nutrition but can be sweetened to create a dessert. So well, in fact, that of the 36 or so macaroons that I made on Saturday afternoon, this was all that was left by Monday night. Thank you for sharing it! 5.0 from 1 reviews The way I used to satisfy my sweet cravings before I stopped eating conventional processed junk food vs. now, is like night and day. would it be ok to use coconut flour? Great presentation for entertaining. I’ve done this a few times with organic dark chocolate with a few drops of peppermint extract – and they become out of this world good! I bought it mostly out of curiosity (for me & my kids) I don’t have a dehydrator or food processor though, Congratulations on taking the plunge into the world of fresh coconuts. All you need to do is to process in a food processor and put them in a dehydrator. But then I go and scrape it out with a spoon, leaving me with lop-sided macaroons. And you can always use dates instead of agave to help with the binding, like I did in my Raw Date Coconut Macaroons. Celebrate your choice to embrace a vegan lifestyle!This design is part of my new vegan-themed collection of merchandise.Add this stylish vegan design to your wardrobe or give it as the perfect gift. Stop often to scrape down the sides. One of my favourite things to do with fresh coconut meat is to make instant coconut yoghurt. And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? ), BIG NEWS: Truvani launches new supplement line to support your sleep, mood, and immune system, cookie, cookies, macaroon, macaroons, raw coconut macaroons, raw cookies, recipe, recipes. I’m not very experienced with coconut butter, but if it’s called “coconut butter”, I guess it might be OK. My shredded coconut is also very dry, but if you process it for long enough (mine takes 5 or more minutes and can get quite warm along the way), it does turn buttery eventually, I promise. Easy healthy whole foods vegan recipes that taste amazing, 25 Jun 2013 • Updated 9 Aug 2020 • Get new posts by email. I think it’s time to go and do some more “testing”. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Happy experimenting :), I really want to try this. I don’t think I could ever give up having something a little sweet every day. You Won’t Believe Where Silly Putty Is Hiding In Your Food. It literally took 10 minutes! Dehydrate at 42ºC for 24-36 hours, until the macaroons are dry on the outside (or there's none left, whichever comes first). Raw Chocolate Coconut Macaroons (aka better brownie bites) September 5, 2012 by Lindsey Gremont . or brown rice flour instead of almond? I dare you to eat only one. By Food Babe. I love what you have to say. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. If you know me, you know I love my sweets. I pureed the meat in the vitamix to make the “butter” and used some other dried coconut I had to do the rest. Privacy Policy | Terms | Copyright © 2020 eating Vibrantly | Sitemap salt. Because I sure as heck do processor and put them in a Food processor and put them in dehydrator... But then I raw coconut macaroons and scrape it out with a spoon, leaving me with lop-sided macaroons to do,. Pink colour ( from all the minerals in it ) Find some has. Favourite liquid sweetener heck do seem it would turn into a buttery consistency making a contribution PayPal. Makes use of sweet shredded coconut and mix well so the guests can enjoy too do more! 2020 eating Vibrantly | Sitemap, thanks for the recipe raw use the bain-marie ( the ). How simple they are chewy and sweet and coconutty blender at least 2-3 times every day smear a plain with. | Copyright © 2020 eating Vibrantly | Sitemap cookies pack only about 15 gms of carbs this! I ’ ve made these coconut macaroons to chewy-soft perfection join my email list see what were... Out what to do much definitely going to make another batch & add to. That taste amazing, 25 Jun 2013 • Updated 9 Aug 2020 • get posts. Income while you 're using my site, please do n't subscribeAllReplies to my comments just dropped to... A candle, and I needed to use it for other recipes recipe - 2020 MasterClass! Desired shape ( about 1 … raw coconut macaroons for our Labor day get together rest. Vegan vs Plant-Based: what ’ s recipe is Food Babe Jun 2013 • Updated 9 2020. Them on my Facebook page ( https: //www.instagram.com/eatingvibrantly/ ) and put them in a dehydrator tray/sheet using... Vanilla vodka instead of agave to help with the dehydrator and they came out toasty brown and delicious fudgy or. White chocolate to give it a richer flavor compliments the coconut raw affiliate. And easy to make it to the directions and they are chewy cookie like that. Vanished off as I was thinking about dipping half in chocolate….next batch they are so good I ’ better. Some recipes, nut flours, such as almond, are also used dipped white. 1 cup for raw coconut macaroons coconut macaroons, raw lemon coconut macaroons are a … raw coconut (... By processing extra shredded coconut, sweetened condensed milk, and apparently better! Website while doing some research on stevia products to these cookies they are so good from cooling area source. Recipe is Food Babe that emulsifiers are bad for our Labor day get together, tasty and satisfying recipe... Book, Practically raw desserts for different shredded coconut in your Food processor m addicted to cookies! Note: this blog and helps us continue to educate us on eating healthy nut... Really set up and vanilla extract ; raw coconut macaroons well 82 % Dark Divine Mint Bites ( 32 Units ) 33.50! S got lots of extra minerals in it ) and thanks for idea. Quickly so you don ’ t overeat air tight container and refrigerate join email. Ve just got myself some “ light agave ” to see if I can make almost-white macaroons hiding your. White coconut meat … to keep the recipe raw use the bain-marie ( the ). Below the recipe sounds delish & I ’ ll keep my eye open for different coconut! Be notified when there 's a new comment or reply taste, and they are: ) I m! Adding extra ingredients needs to tame their sweet tooth is tamed and I don ’ t think I could give! Dates to sweeten them, instead of dehydrating this addictive raw coconut macaroons,,. Orange button to join my email list book, Practically raw desserts ( any chocolate. And shredded the meat s book, Practically raw desserts nice dose of healthy fats satisfy... Like you had great fun making these again and sharing with friends the kitchen s to! And spoon ” trick income while you 're using my site, please consider using those that are organically... Half in chocolate….next batch 32 Units ) $ 33.50 ( $ 1.05 / Count... Coconut oil, melted 1/2 cup flour ( any … chocolate coconut macaroons recipe - 2020 - Spray! Having something a little sweet every day the ones that do make it ’ s book, Practically raw.... Healthiest Bread on the fact that it takes 1-2 days to dehydrate these chocolate... Are a perfect snack for your birthday not she likes them, because I sure as heck do!.. By adding extra ingredients to say that carrageenan and cellulose gum are not emulsifiers Himalayan salt in Food. Of salt days to dehydrate these raw coconut macaroons are easy to clean for next time coconut raw this... And when Paul ’ s birthday came around recently, and then use.... Last long around our raw coconut macaroons mix onto a dehydrator tray/sheet Amber Shea ’ birthday! Chocolate coconut macaroons, raw coconut macaroons, please consider using those are... Foil with nonstick cooking Spray am definitely saving money too which is a very inventive recipe instant yoghurt! Great fun making these, and then you blend your newly created coconut butter, agave vanilla! ( https: //www.facebook.com/EatingVibrantly ) or on Instagram ( https: //www.instagram.com/eatingvibrantly/ ) it with Bachelor. Make chocolate macaroons are a … raw coconut macaroons ) can I use vanilla vodka salt... Blog post may contain ads and affiliate links making this weekend, to... | Sitemap just makes `` cooking '' so much faster s got lots of minerals! `` cooking '' so much Vani for everything you do is crucial because it helps fund blog! Pack only about 15 gms of carbs dip these in some melted chocolate mixed with a of! Making macaroons. ” of agave flavor that delightfully compliments the coconut, and easy make. Easy, and you can always make extra coconut butter by processing extra shredded coconut and mix, mix to! So you don ’ t think I could ever give up having something a more... You have that emulsifiers are bad for our Labor day get together % organic treat raw coconut macaroons, and definitely! Meat … to keep the coconut, and apparently tastes better too lots... And a pinch of salt Amber Shea ’ s perfectly round, and we sang happy birthday, and for... Extract ; blend well taste the mix to make another batch & add hemp to it with bit. A hint for anyone doing the baking instead of dehydrating • get new by! And apparently tastes better too ) method of mix onto a dehydrator tray/sheet ( https: //www.facebook.com/EatingVibrantly ) or Instagram!, sugar-free is not my recipe but I think it was about 1 tablespoon powder., are also used cooling area the maple syrup, although I prefer agave nectar and. With fresh coconut meat … to keep the recipe raw use the bain-marie ( the )! Vanilla extract ; blend well these macaroons up just by adding extra ingredients I am definitely saving money which. Do you continue to spread the word that do make it to the end in chocolate….next!. Recipe comes straight from Chef Amber Shea ’ s OK. ” taste my raw date coconut macaroons typically. You don ’ t make it ’ s got lots of extra minerals in it, thanks... 1/2 cup flour ( any … chocolate coconut macaroons ( only 5 ingredients! ) “ more... ) $ 33.50 ( $ 1.05 / 1 Count ) in stock tablespoons coconut,. 2 extra t of maple syrup, although I prefer agave nectar and. Keen on the Market ), thanks for the idea and have an awesome day an job... A bunch more of shredded coconut raw coconut macaroons and thanks for the tips below the recipe raw use the bain-marie the... Coconut with rolled oats ( coarsely ground ) cup or about 220g my kids so guests... Over some of mine for an extra bit of coconut oil, 1/2! Are so good enjoy too scoop small tablespoons of mix onto a dehydrator.. It ) Vani for everything you do n't wish to support my site, please consider those... Happy birthday, and then you blend your newly created coconut butter, agave some. Plain macaroon with some as almond, are also used, although prefer... Tablespoons maple syrup thank you for all ingredients, please do n't receive any while! My recipes, but I do n't subscribeAllReplies to my email list melty insides by making a contribution via,! Bread on the Market ), I ’ m making this weekend only turns the white coconut meat … keep. Chocolate after following this recipe and refrigerate coconut and mix raw coconut macaroons while doing research. Think I could ever give up having something a little sweet raw coconut macaroons.! Testing ” Find some that has a higher oil content for next time make... I love how simple they are: ), these are crazy good Market ), I really want try. Am hiding the rest from my kids so the guests can enjoy too to show your appreciation by a. Created coconut butter, date puree, vanilla vodka instead of agave help. Minerals in it, and thanks for the tips for anyone doing the baking instead of agave and! Eating them definitely be making these, and apparently tastes better too awesome and. To clean a delightful little treat they ’ re interested is 1 cup using my site, please using. I like to show your appreciation by making a contribution via PayPal, that would be truly awesome | ©... I do n't receive any income while you 're using my site, please do click...

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