After bubbling calms down, clean tubing and ready your airlock. First, take your cocktail shaker and pour in vodka, bourbon, and apple cider and shake for 10 seconds. If you want it carbonated, add priming sugar prior to bottling (1/4 cup apple juice concentrate or 1/8 cup brown or white sugar). Test Juice: Measure sugar content with hydrometer; record reading to calculate alcohol by volume post-fermentation. %PDF-1.5 %���� Press your own fresh cider. Heat the juice to 165 degrees Fahrenheit, cover the saucepan, and let it sit for 10 minutes. This kit works with any Apple Juice or Cider. You may want to practice on a pot of water a few times.) You need your fermenter, cleanser, yeast, bottles, and apple juice. Make room for fermentation: Remove about 2 cups of juice from gallon jug to make space for fermentation foaming or split the juice between two jugs. I am guessing my cider temperature came close to 70F which is not great. View. Technically, different ciders like temperatures and … The hardest part of making cider is getting the juice out of those apples, and for that you need a cider press. Honey Hard Cider (or Cyser) ~ This is where names get a bit confusing, and it’s kind of unclear whether this is a true hard cider or an apple mead (known as a Cyser). View. The Craft a Brew BK-CID Brewing Hard Cider Kit features glass carboy, funnel, rubber stopper, racking cane, transfer tubing, tubing clamp, sanitizer, airlock, hard cider brewing instructions, and even a cider recipe for an amazing hard cider. Keep at room temperature for two weeks without disturbing other than to show off to friends. Your local farmer’s market or natural grocer are great sources. For only a gallon of cider you will only need about 2/3 of the packet, but you don't have to be too precise. As I have mentioned before, I’m a big believer in keeping a non-beer homebrew option on tap. We have a small, immature orchard here at the farm. Instructions for Making Hard Apple Cider - starting with 1 gallon juice . If the specific gravity is between, .998 and 1.004, you are ready to bottle. Ideally, cider should come from apples that are considered “cider-type,” such as Arkansas Black, Cortland, or Cox Orange Pippen. You’re basically waking up the yeast and getting more air into the cider. . Ferment the cider for an additional one to two months. 2.2. Which means you’ll need to either make your own homemade cider, or you’ll have to shop local to find some cider. Shake the mix well, further straining it into the glass. h�bbd```b``�&@$���"�πɹ`�2X�r0�����{�$16�H��@���lf�L}��$$����t�K�8P ��L�? 1 Gallon of Juice (Fresh pressed or store bought juice will work as long as the juice does not contain Potassium Sorbate or Sodium Benzoate.) Honey adds more fermentable sugars to the mix, along with flavor and body. H�|T�N�@}�W��n%_���q���E�JHP,�!�aq6�۩�)��wf6 �*(��;�s�8�tt��4NN�s�y�s�������~����-�W���qͷ[�l{�ڡ��ӳ�s~ Ue*]DE� ~~������ M�, ��hH�,ҥO��tA|�%p1w�� ֽ�[������v��uV��޷o�u8J�T�EUE�E��`&�e�������e��-]'�he���'�FV�`���X6��\�>s. Short on time and money? Fill your fermenter with a gallon of cold water. Attach sanitized screw-top stopper to bottle. Chances are you’ll want to re-sanitize something later. If it isn’t totally dry when you are ready to start don’t worry. And have fun! Typically, one pack of yeast is enough for up to 5 gallons. Keep the extra sanitizer in a container for now. Fill each bottle with a little sanitizer and shake. Share with friends if you’re the sharing type. In a few minutes, you’ll have a delicious drink that’s sure to become a new favorite! This Hard Cider Kit makes a terrific gift, and gives you a real good reason to drop by in 14 days or so! I guess it is okay since both ciders were kept at the same temperatures because they shared the same cooler. Do not add more sugar than this, in any form, as it could cause bottles to burst under high pressure. “Pitch” yeast. The best option is fresh-pressed juice, you can press it yourself or you can purchase freshly pressed juice from a … Check if your cider is still cloudy. A Simple Hard Apple Cider Recipe. It’s also important to mention the kit is easy to use. Here's the recipe & instructions & most of this you already have at home! Dissolve half of your sanitizer packet with a gallon of water in a container. Your local farmer’s market or natural grocer are great sources. Hard cider is more like wine than beer; it will benefit from aging in secondary fermentation and after bottling. h�b```�V>af`��0p40,Mw``� �r����������(Z ��1�A�A�aU��� �Vf�0�� ��LUI5���1^~?���� D/�2�e �L7�&�2���ADY�E9XCD� u�f 0 You will be siphoning your cider into the same pot in the next steps. It will probably be a snug fit, but you can get it on there. Pour in the hard cider, followed by using an apple slice for the garnishing. 111 0 obj <>/Filter/FlateDecode/ID[<65E0A161D4A071478F450AFC346CA11E><62916DFF7B6EB846A9CBFE6E3235FB23>]/Index[90 40]/Info 89 0 R/Length 105/Prev 352698/Root 91 0 R/Size 130/Type/XRef/W[1 3 1]>>stream Instructions. Thoroughly rinse bottles with water, removing any sediment. Store undisturbed at room temperature for 2 weeks. Tilt jug when cider level is getting low, but be careful in not sucking up the yeast sediment. 90 0 obj <> endobj You are going to need 2 ounces cranberry juice, an ounce of fresh-squeezed orange juice, an ounce of vodka, a bottle of chilled hard cider, and some apple slices. Included (1) Conical Fermenter (1) Fermenter Base (1) Adjustable Flow Tap Assembly (1) Vent Plug (No Airlock Required!) Open tubing clamp, let sanitizer flow into sink until cider just starts to flow out of the tubing, then clamp shut. AUTUMN HARVEST HARD CIDER DRINK RECIPE INSTRUCTIONS. Move any clutter that might be in your way. Click here to view our Guide to Making Hard Cider Click here to view our Guide to Brewing Kombucha Click here to view our Guide to Making Hard Seltzer Click HERE to view our Guide to Brewing & Fermenting with the Catalyst Click HERE to view instructions for fermenting WINE in the Catalyst. Drink. HOW TO MAKE HARD CIDER INSTRUCTIONS Make a Starter The day before you brew your cider, make a starter. Now I don’t mean to say that I was getting plastered every night, but I was enjoying a bottle or two with dinner, and maybe one or two after dinner, as well. Nothing says fall quite like hard apple cider. Bhofack2/Getty Images. Step #1: Start With Fresh Cider. Remove screw-cap stopper and place racking cane into jug, just above the yeast sediment at the bottom. Into bottles, and ice sucking up the yeast into a clean container with a hydrometer clean tubing and your... 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