Any suggestions. Add alternately small amounts of sifted dry ingredients and pineapple syrup. This upside-down pineapple cake is amazing! This easy, classic cake is always a favorite! Add egg and vanilla, beat well. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Step 2 In one of the pans, sprinkle … Pineapple upside-down cake is a favorite in my household so I really wanted to get this recipe right. A Pineapple Upside-Down Cake Recipe with deep pineapple flavor. This makes two 9-inch round cakes. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Step 5, Add egg and vanilla, beat well. Bake in moderate oven (350°F) for 50 to 60 minutes. thinking of using coconut milk instead of milk. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Ingredients & Variations. Could I use this cake recipe for cupcakes? Best pineapple upside down cake I’ve ever mad. This post may contain affiliate links (disclosure). Gradually add sugar to shortening, creaming until fluffy. Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! https://cookpad.com/.../435633-easy-peasy-pineapple-upside-down-cake Definitely will be making this again. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). How To Make Pineapple Upside-Down Cake Step 1: Prepare the pineapple layer. If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. This cake uses simple ingredients you most likely have on hand! Step 2, Sprinkle with 2/3 cup brown sugar. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Next, top with the cupcake batter and bake. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! You can mix it with a spoon – no mixer needed! If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Plus, it’s super easy to make with just a few … It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Carefully lift the baking pan off the inverted cake. Mix the dry ingredients (flour, baking powder, sugar and … This made-from-scratch upside-down pineapple cake is amazing! is it delicious, but it is much easier to serve than using the slices. You can use fresh or canned pineapple for this recipe. Spread batter over pineapple in pan. This is the only upside-down pineapple cake recipe you'll ever need! Sprinkle the brown sugar over the melted butter. Add oil, mil, eggs and vanilla to the flour mixture. Homemade from scratch is a clear winner! I was looking for a recipe to use some fresh pineapple in. Use a spoon to evenly spread it. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Lightly grease a 9" cake pan with non-stick baking spray or shortening. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. https://www.justapinch.com/.../crushed-pineapple-upside-down-cake.html Canned pineapple or pieces of fresh pineapple … Let stand 5 minutes then turn out on plate. Pour the batter evenly into the pan over the pineapple layer. This is one of those cakes that is great for cook outs or potlucks — no melty frosting and simple flavors that everyone loves. Orange Bundt Cake – full of orange flavor and super moist! I substitute the milk with pineapple juice from the can. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. This recipe is delicious. Thanks. It’s like summertime on a plate! Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Step 3, Arrange pineapple, drained, over mixture. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. You build the topping first, in the bottom of the pan, then invert it after baking. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Bake the pineapple upside-down cake for 1 hour at 350F. Made it for the first time tonight. Baked by an IntrovertOGT Blogger Friends A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Slice the pineapple upside-down cake into squares and enjoy! Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. It’s super easy to make and comes out perfect every time! It is delicious warm or at room temperature! Do you think frozen pineapple will work? This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. This is the only upside-down pineapple cake recipe you’ll ever need! Beat smooth after each addition. Did this recipe last night and is gone today between 5 people. Preheat oven to 350°F. Its juices seep down into the cake, adding even more luscious flavor and texture. Love this recipe. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MORE “CRUSHED PINEAPPLE UPSIDE DOWN CAKE”. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Cream shortening and white sugar until light and fluffy. I wanted to incorporate my sourdough discard in the recipe because well…my overflowing discard jar is basically my excuse for baking and eating sweet treats like banana bread, oatmeal cookies and chocolate chip cookies.. First, spoon some melted butter, crushed pineapple, brown … To make the sauce: In a medium (2- to 3-quart) saucepan, melt the butter and whisk in the brown sugar and pineapple juice until well blended. Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. Quick, easy, and absolutely delicious! … Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. Put the pineapple cake in the oven and bake for 1 hour. Made this cake today and it was so yummy! Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Hey I love this recipe. This looks lovely and the reviews make it look even more promising! Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Thank you. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Here’s to non-stop pineapple yum! First attempt and it was perfect! Melt butter in 8-inch square pan. Open the cake mix … Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. Add eggs and vanilla, and beat for 1 minute. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! Step 2: Make the batter. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Add the pineapple chunks to the pan and distribute them in an even layer. Thanks Melanie for the recipe!!! Pineapple upside-down cake can be served warm or at room temperature. Sprinkle with 2/3 cup brown sugar. Can’t wait to make some for the holidays. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. Arrange pineapple, drained, over mixture. Preheat the oven to 350°F. Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan. Melt 3 tablespoons in 2-round cake pans or all 6 tablespoons of butter in a 9 x 13 pan in the oven. It is amazing. Pour the batter right on top of the … Why use a cake mix when making your own  is so easy? Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! This type of homemade cake got its name from its preparation. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Decoratively arrange the pineapple slices on top of the brown sugar. Jul 28, 2019 - Explore Coleen van's board "Crushed pineapple cake" on Pinterest. Your email address will not be published. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F … Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. Making this upside-down pineapple cake is super easy. Step 1, Melt butter in 8-inch square pan. I can’t wait for the family to dig in tonight. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Won’t last last long at out home and the kids took several pieces home! Your email address will not be published. For the cake batter: 1 cup all-purpose flour 1 teaspoon of baking powder ½ teaspoon salt 3 eggs, room temperature and separated 1 cup granulated sugar 100 crushed pineapple 3 tablespoons spiced rum . And the taste difference is huge! https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake The cake is buttery and tender and the sticky, sweet topping is adorned with pineapple and cherries. It’s made with a yellow cake mix, has … I think it’s so much better tasting without the cherries. Do you know if this recipe is good for a bundt pan? I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. It made the whole house smell so good. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Truly mouthwatering and best ever! Step 4, Gradually add sugar to shortening, creaming until fluffy. Such an easy recipe with fresh fruit! Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. See more ideas about dessert recipes, desserts, delicious desserts. I love using fresh pineapple, it’s so delicious! When baking upside-down cakes. Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Pineapple Upside Down Cake in a Cast Iron Skillet. Yes! Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Thank you! I made this today following all directions and it came out wonderful. Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. Just reduce baking time to 40-45 minutes. Will be looking at your other recipes also!!! Jump to Recipe. Yes, it really is that easy! This bakes up in an 8×8 pan, so be sure to double it if you want a 9×13. So it evenly covers the pineapple layer ), more “ crushed pineapple to fill in around the pineapple is... 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