Peach Crostata Recipe – Easy Italian Dessert. Tried it and it turned out great ! Using a cheese grater, grate frozen butter over dry ingredients. Thanks Olivia, hope you enjoy it. It’s then filled … Let cool or eat warm, cut into squares and serve with Vanilla Ice Cream if desired. Place the sliced peaches, without the extra liquid for now, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. Pinned it and Printed. In a bowl, gently mix peaches, sugar, and flour together. Thank you. The kitchen was my mom’s territory and like most Italian nonnas, she produced the most amazing desserts and preserves with all this fresh fruit. In-season juicy peaches also make a great addition to this fresh fruit salad, which is not only effortless to make but healthy and delicious as well. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Bake your Crostata in the oven at 340 degrees fahrenheit, for 50-60 minutes. Main dish Cast-Iron Peach Crostata. + 2 tablespoons butter (room temperature), Peaches sliced thin or chopped (approximately 4 fresh or 1 large can (drained) peaches pit removed and peeled). Hi! Grilled peaches are one of the simplest and tastiest summer desserts to make, especially when topped with ricotta. ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of coarse sugar (1 tablespoon). Serve warm or at room temperature. I don’t have a square metal cake pan, but I do have a glass one…would that work with this recipe? Spelt is a non-wheat flour and has a nutty and slightly sweet flavor. If neither of these homemade options works for you at this time, feel free to buy a commercial product. Yes, I absolutely agree with you. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Peach Crostata Recipe – Easy Italian Dessert, July 21, 2020 , Updated October 14, 2020 Maria 10 Comments. Roll out the dough in a circle approximately 12-13 inches. Have a great day. Growing up Italian meant having the most wonderful urban garden. Cover the peach mixture with the second layer of dough. Keep inspiring . Peach filling: In a large bowl, whisk together 2 tablespoons of sugar, 2 teaspoons of all-purpose flour, ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. Throughout his lifetime, he successfully planted a few varieties of apples, pear, Italian plum, fig, cherry, and peach trees. I'm Maria: dietitian and full time content creator. Thanks so much for your kind words Toni! Amaretti Cookies – Italian Almond Cookies, Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes, Make the dough fast and easy by using a Food Processor it takes only about 5 minutes, l. Then let the dough sit in the fridge for 30 minutes. Vegan Dessert Recipes: Italian-Style Peach Crostata. I did have to chill the pastry dough and even then it was soft to work with. Can be stored in the refrigerator for up to 2 days. Enjoy! Send Text Message. These bars look so delicious..I have to try this recipe. Because of those visits and the delicious desserts and foods my grandmother would make with peaches…. Pastry: 2 cups all-purpose flour, plus more for dusting. Place the first layer on the prepared cake pan then spread a couple of tablespoons of Peach Jam on top. Rolling out the dough on lightly floured parchment paper provides an easy transfer to the baking sheet. If desired, garnish the golden pink peaches with fresh mint or basil. 1/4 teaspoon salt. Position rack to bottom third. So good! Add another tablespoon and repeat until you have used up all the liquid. And I come by it by no fault of my own. I’m married to an Italian from Marche, though we both now live in the UK we still live primarily on Italian food with the occasional roast dinner thrown in, so far he’s loved everything that I have prepared from your blog and though I have quite a repertoire myself one definitely needs some variety! You just come up with the most delicious recipes. Arrange the sliced peaches any way you like on the dough. In a mixing bowl, toss the peach slices with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Thank you. It can be filled with almost any kind of fruit filling. Peach Crostata There is nothing like a hot fresh baked pie to warm the heart on a cold snowy winter night. Remove to a rack and let cool at least 30 minutes. Hi Rosemary Well this is it. If you are looking for a different way to make a crostata, then why not try these bars!? Toss gently together with the dry ingredients and set aside at room temperature for at least 10 minutes to allow the natural sugars of the stone fruit to be released. This is my husband’s favorite time of year as he loves raspberries. You are going to love the crispy, buttery texture. Crostata is an Italian jam tart. So good! Let me know how they turn out. Note: This is such a controversial topic as all the “baking experts” don’t agree to what 1 cup of flour should weigh. Bake in a pre-heated oven for about 30 minutes. 4. Course Dessert. This recipe was given to me by a good friend’s mother and it is the only one I use and have been using for years. Learn how your comment data is processed. Practice will make perfect I think. Preheat the oven to 425°. I can even see the crostata with berries. Bake in the preheated oven for 25 minutes. Place the sliced peaches, without the extra liquid for now, in the center of this simple homemade … Hi Marisa, thanks, ah yes with a Crostata the possibilities are endless. Incorporate together with a fork and push it aside. Toss gently (with fingers) to incorporate the butter. Place the ball of dough between two pieces of parchment paper which have been lightly floured. Transfer to a wire rack to cool down slightly for the fruit to set. 3 tablespoons sugar. Genius! Cuisine: American. We use cookies to ensure that we give you the best experience on our website. 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